Packaging
Dressed for the ceremony.
Each bag is designed to honour the highland terroir it carries — from the bright florals of Yirgacheffe to the high-altitude fruit of Guji. Three sizes, three origins, one philosophy: roasted small, served slow.
250 G
Yirgacheffe
Grade 1 · Natural process · Medium roast. Floral, citrus, clean finish.
500 G
Sidamo
Grade 1 · Natural process · Medium roast. Wine-like acidity, berry, sweet finish.
1 KG
Guji
Grade 1 · Natural process · Medium roast. Berry, tropical fruit, jasmine, silky body.
Front & Back · Matte White
Matte white stand-up pouches with cream parchment labels, foil-lined interiors, and a one-way degassing valve — sealed to keep the cup fresh from bag to brew.