The Dispatch
Ethiopian coffee guides.
Brewing guides, origin notes, and dispatches from Ethiopia's coffee highlands.
Origin6 min read
The Three Origins of LIYYU: Yirgacheffe, Sidamo & Guji
An introduction to our Yirgacheffe, Sidamo, and Guji beans. Each origin carries a distinct terroir — from the bright citrus florals of Yirgacheffe to the high-altitude berry and jasmine clarity of Guji.
Brewing8 min read
A Beginner's Guide to Pour-Over Ethiopian Coffee
Brewing ratios, grind size, and timing for the perfect cup. We break down the fundamentals so you can make cafe-quality pour-over at home with nothing more than a kettle and a dripper.
Dispatch9 min read
From Seed to Cup: Ethiopian Coffee Farms & the Path to Your Cup
A dispatch from the highlands. How smallholder families in Yirgacheffe, Sidamo, and Guji grow, pick, and process the Grade 1 natural lots that become LIYYU — and what that means for the coffee you brew at home.