The Dispatch
Coffee Journal.
Stories from the roastery, brewing guides, and dispatches from Ethiopia's coffee highlands.
Origin5 min read
The Three Roasts of LIYYU
An introduction to our Yirgacheffe, Sidamo, and Harrar beans. Each origin carries a distinct terroir — from the bright citrus florals of Yirgacheffe to the bold, wine-dark fruit of Harrar.
Brewing7 min read
A Beginner's Guide to Pour-Over
Brewing ratios, grind size, and timing for the perfect cup. We break down the fundamentals so you can make cafe-quality pour-over at home with nothing more than a kettle and a dripper.
Dispatch9 min read
From Seed to Cup: Visiting Our Farmers in Yirgacheffe
A dispatch from the highlands. We travelled to the Gedeo Zone to meet the smallholder families who grow, pick, and process the coffee that becomes LIYYU — and to see the land that shapes every cup.