Yirgacheffe · Grade 1 · Natural
Yirgacheffe Grade 1 coffee beans
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- Roast date on bag
- Whole bean · Grade 1
SKU LYC-YIR-250
Known for its bright acidity and delicate floral and citrus notes, with a clean finish.
Flavour Notes
A specimen, read closely.
- Origin
- Yirgacheffe, Ethiopia
- Farm
- Yirgacheffe Cooperative
- Altitude
- 1,700-2,200m
- Process
- Natural
- Grade
- Grade 1
- Roast
- Medium Roast
Written in the floral highlands.
Nestled in the southern highlands of Ethiopia at 1,700 — 2,200m, Yirgacheffe produces some of the world’s most distinctive coffee. The cool temperatures, the shade canopy, and the hand-picking at peak ripeness coax out jasmine, lemon peel, and a clean finish that lingers like tea. It is what most of the world thinks Ethiopian coffee tastes like — for good reason.
How we would pull this one.
Method
Drip or Chemex
Ratio
1 : 16
Grind
Medium
Temperature
94°C
A balanced brew lets the wine-like body unfold without bitterness. Read the full ritual →
Every bag carries a farmer’s signature.
Direct partnerships with smallholder farmers. Above fair-trade on every lot. Organic cultivation, shade-grown under native canopy. Every bag traceable to the co-op, the wash station, the hands that held it between.
Two other temperaments.
Yirgacheffe · 250 g · ship from $4.99
$15.99