Yirgacheffe · Grade 1 · Natural
Yirgacheffe Grade 1 coffee beans
Shipping from $4.99 · free at $50+
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- Roast date on bag
- Whole bean · Grade 1
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SKU LYC-YIR-250
Yirgacheffe · 250 g · ship from $4.99
$15.99
Grade 1 Yirgacheffe coffee known for bright acidity, delicate floral and citrus notes, and a clean finish. Natural-process Ethiopian whole bean.
Flavour Notes
A specimen, read closely.
- Origin
- Yirgacheffe, Ethiopia
- Farm
- Yirgacheffe Cooperative
- Altitude
- 1,700-2,200m
- Process
- Natural
- Grade
- Grade 1
- Roast
- Medium Roast
Written in the floral highlands.
Yirgacheffe coffee grows in Ethiopia’s southern highlands at 1,700 — 2,200m — among the world’s most distinctive Grade 1 lots. Cool temperatures, shade canopy, and hand-picking at peak ripeness coax out jasmine, lemon peel, and a clean finish that lingers like tea. It is what most of the world thinks Ethiopian coffee tastes like — for good reason.
How we would pull this one.
Method
Drip or Chemex
Ratio
1 : 16
Grind
Medium
Temperature
94°C
A balanced brew lets the wine-like body unfold without bitterness. Read the full ritual →
Every bag carries a farmer’s signature.
Certified Grade 1 export lots — the top of Ethiopia’s grading. Single origin, never blended. Natural process, dried whole in the sun. Roast date on every bag, and no certification we haven’t earned.
