Yirgacheffe · Grade 1
Yirgacheffe
Light.
Known for its bright acidity and delicate floral and citrus notes, with a clean finish.
Flavour Notes
Choose the bag
Roasted to order · Dispatched in 1 — 2 days · Free shipping above $50
A specimen, read closely.
- Origin
- Yirgacheffe, Ethiopia
- Farm
- Yirgacheffe Cooperative
- Altitude
- 1,700-2,200m
- Process
- Washed
- Grade
- Grade 1
- Roast
- Light Roast
Written in the floral highlands.
Nestled in the southern highlands of Ethiopia at 1,700 — 2,200m, Yirgacheffe produces some of the world’s most distinctive coffee. The cool temperatures, the shade canopy, and the hand-picking at peak ripeness coax out jasmine, lemon peel, and a clean finish that lingers like tea. It is what most of the world thinks Ethiopian coffee tastes like — for good reason.
How we would pull this one.
Method
Pour-over
Ratio
1 : 16
Grind
Medium
Temperature
96°C
Higher temperature pulls out the delicate acids without under-extracting. Read the full ritual →
Every bag carries a farmer’s signature.
Direct partnerships with smallholder farmers. Above fair-trade on every lot. Organic cultivation, shade-grown under native canopy. Every bag traceable to the co-op, the wash station, the hands that held it between.
