Sidamo · Grade 1
Sidamo
Medium.
A well-balanced coffee with a wine-like acidity, berry undertones, and a smooth, sweet finish.
Flavour Notes
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Roasted to order · Dispatched in 1 — 2 days · Free shipping above $50
A specimen, read closely.
- Origin
- Sidamo, Ethiopia
- Farm
- Sidamo Highlands Collective
- Altitude
- 1,400-2,200m
- Process
- Natural
- Grade
- Grade 1
- Roast
- Medium Roast
Written in the wine country of coffee.
Sidamo grows across 1,400 — 2,200m on diverse microclimates, each hillside holding a slightly different cup. Natural processing leaves the fruit pulp on during drying, coaxing wine-like acidity and berry depth into the bean. The result is balanced, medium-bodied, and sweet on the finish — a cup you can drink all morning.
How we would pull this one.
Method
Drip or Chemex
Ratio
1 : 16
Grind
Medium
Temperature
94°C
A balanced brew lets the wine-like body unfold without bitterness. Read the full ritual →
Every bag carries a farmer’s signature.
Direct partnerships with smallholder farmers. Above fair-trade on every lot. Organic cultivation, shade-grown under native canopy. Every bag traceable to the co-op, the wash station, the hands that held it between.
